4th Annual Alabama Seafood Cook-off
BAYOU LA BATRE, Ala. (WPMI) —
Shrimp kabobs, shrimp creole, and shrimp gumbo!
Chances are it'll all be served up tonight at the 4th Annual Alabama Seafood Cook-off!
Four Alabama seafood chefs will be broiling, frying, and sauteing their best dish at tonight's competition.
It takes place at 6 o'clock this evening at the Bayou la Batre Community Center.
Tonight's winner will represent the state of Alabama in the Great American Seafood Cookoff in New Orleans and will also qualify for the 2018 World Food Championship at The Wharf in Orange Beach
Tickets to the event at the door will be limited.